sugar syrup
1
糖浆, 糖水
a sweet liquid made by dissolving sugar in water, commonly used as a sweetener
Sugar syrup is a simple syrup made from sugar and water, typically heated until the sugar dissolves completely. It is used as a sweetener in various beverages, cocktails, and desserts, adding sweetness and moisture to recipes. Sugar syrup can be made with different ratios of sugar to water, resulting in varying levels of sweetness and thickness. It is commonly used to sweeten cold drinks such as iced tea, lemonade, and cocktails, as well as to moisten and sweeten cakes, pastries, and fruit salads.
- He prepared a cocktail and added a splash of sugar syrup to balance the flavors and provide a hint of sweetness.
他准备了一杯鸡尾酒，并加入了一点糖浆来平衡味道并增添一丝甜味。
- She brushed a layer of sugar syrup onto her freshly baked pastries, giving them a shiny and sweet coating.
她在新鲜出炉的糕点上刷了一层糖浆，使它们有了闪亮而甜美的涂层。
- They mixed sugar syrup into their lemonade, creating a refreshing and sweetened summer drink.
他们将糖浆混入柠檬水中，制成了一种清爽又甜美的夏季饮品。